North Indian dish featuring spicy chickpea curry (Chhole) served with soft, fluffy deep-fried bread (Bhature).

Slow-simmered chickpeas in a robust, spiced onion-tomato gravy, finished with ginger, cilantro—bold, hearty, and deeply comforting.

Slow-cooked black lentils simmered in a luscious tomato-based gravy. Infused with butter and spices, it’s finished with a swirl of cream for a decadent touch.

Yellow lentils cooked until soft and tempered with aromatic spices, including cumin, garlic, and chili, sautéed in ghee. Finished with fresh cilantro and a squeeze of lemon.

Flavour of India spices mixed with cottage cheese, onions, capsicums and tomatoes. Come with Rice

A rich and creamy Indian dish featuring soft paneer cubes in a velvety tomato-based sauce. Infused with aromatic spices and ground cashews, this indulgent dish offers a perfect balance of flavors, finished with a drizzle of cream.

Choose your favorite curry in a small portion—perfect for tasting, pairing, or building your own meal with rice and breads.

Round shape dumpling fried and immersed in a sweet cardamom rose syrup

Delicate round shape cottage cheese patties soaked in thick milk flavored with cardamom and saffron

Soft, spongy cottage cheese dumplings soaked in light sugar syrup—delicate, juicy, and melt-in-the-mouth.

Soft, spongy cottage cheese dumplings soaked in fragrant rose syrup and finished with a touch of malai—delicate, floral, and melt-in-the-mouth.

Large, saffron-infused cottage cheese dumplings filled with dry fruits, soaked in lightly sweetened syrup—royal, aromatic, and indulgent.

Golden, syrup-soaked pancakes delicately flavored with cardamom—soft, sweet, and indulgently festive.

Slow-roasted lentils cooked with ghee, milk, and cardamom—rich, aromatic, and indulgently comforting.

Slow-cooked carrots simmered with milk, ghee, and cardamom—warm, rich, and timelessly comforting.

Golden, crispy potato patties seasoned with spices, served with tangy tamarind chutney.

Aloo Tikki Chole Chaat: Crunchy Meets Creamy Golden, crispy aloo tikkis topped with spicy chickpeas, drizzled with tangy tamarind and cooling yogurt.

Crispy papris served with soft bhallas, topped with tangy tamarind chutney and creamy yogurt.

Light and crispy puffed rice mixed with tangy tamarind chutney, spicy sev, fresh onions, and chopped tomatoes.

Savory Crunch Golden, crispy fritters with spiced

A house-made veggie patty layered with cheese, fresh cucumber, tomato, and creamy slaw on a sesame bun. Served with crispy fries and your choice of a refreshing Mango Lassi or classic Milk Drink—a satisfying combo with a flavorful Indian twist.

Creamy and Comforting Soft, spongy lentil dumplings soaked in cool, creamy yogurt, topped with tangy tamarind chutney and a sprinkle of spices.

Dahi Puri: Crunch Meets Cream Crispy puris topped with rich yogurt, sweet tamarind chutney, and a blend of spices.

Dal Kachori: A Flaky, Savory Bite Flaky pastry filled with spiced lentils, fried to golden perfection.

A crispy fried sphere shape ball filled with flavored water containing tamarind, sugar, spices, mint and chickpeas. comes with 8 pcs of Golgappa

A big fried crispy stick semi sphere shaped, served with potato and sprout, honey chilly paste.

Steamed dumplings filled with spiced paneer and herbs. A deliciously soft and savory snack, served with a tangy dipping sauce!

Crispy, golden-brown fritters made from soft paneer cubes dipped in a spiced chickpea flour batter and deep-fried to perfection.

crispy fried wafers (paapdi) with a medley of boiled potatoes, chickpeas, and creamy yogurt. Finished with sweet and tangy chutneys.

Spiced mix of mashed vegetables cooked in a rich tomato gravy, served with butter-toasted bread rolls (pav), garnished with chopped onions, cilantro, and a squeeze of lemon.

Small, crispy,deep fried whole wheat bread (puri)filled with spiced onion and stuffing

Bikanervala's signature crisp kachori filled with spiced potatoes, moong dal, and topped with tangy chutneys and yogurt. A flavorful explosion in every bite!

Crispy, crushed samosas served with spiced chickpeas, and a medley of sweet and spicy chutneys.

A crispy, golden pastry filled with a savory mixture of spiced potatoes, peas, and herbs, aromatic filling in every bite. Served hot, it's perfect with tamarind or mint chutney.

Crisp puris topped with tangy chutney, potato,onion and sev. A crunchy, flavorful bite!

A popular Mumbai street food, a spicy potato fritter (vada) sandwiched between soft bread rolls (pav), served with chutneys and fried green chilies

Toasted sandwich filled with fresh veggies, melted cheese, and zesty herbs. A warm, satisfying delight!

Steamed/fried dumplings filled with a savory mixture of finely chopped vegetables and aromatic spices, wrapped in a delicate dough.

A combination of fresh lime juice and simple syrup, soda water, Salt and masala

Chilled yogurt drink with mango flavor, masala, sweet

Aromatic spiced tea brewed with black tea, milk, and ginger. A comforting Indian favorite!

A rich, creamy beverage infused with saffron, blended with pistachios and almonds.

Soft pastry filled with rich cream, cardamom, and saffron, topped with crushed pistachios. A melt-in-your-mouth treat!

Crisp on the outside, soft inside, this classic dessert is soaked in fragrant sugar syrup for a delightful finish.

Khoya (reduced milk), sugar, and ghee, combined with cardamom and garnished with nuts.

A traditional Indian dessert made from grated carrots, simmered with milk and sugar, and flavored with cardamom. Garnished with nuts and dried fruits, this rich and sweet halwa is a favorite during winter and festive occasions.

Golden, crescent-shaped pastries filled with a rich mixture of khoya, nuts, and coconut, deep-fried in pure desi ghee for a festive indulgence.

Soft, syrupy balls made from khoya, deep-fried and soaked in sweet rose water syrup. A classic Indian dessert that melts in your mouth, perfect for any celebration.

Soft, syrupy balls made from khoya, deep-fried and soaked in sweet rose water syrup. A classic Indian dessert that melts in your mouth, perfect for any celebration.

Roasted gram flour (besan), ghee, and sugar, flavored with cardamom and garnished with nuts.

roasted wheat flour, ghee, and jaggery, blended with almonds and cardamom for a Rich, nutty flavor. Soft and crumbly, Pinni is a wholesome and indulgent treat, often enjoyed during festivals or as a winter delicacy, offering warmth and energy in every bite.

Selection of any 4 DRY Sweets.

Made of chhena ( cottage chesse ) Selection of any 4 Bengali Sweets.

Made of Ghee ( Clarified Butter ). Selection of any 4 Ghee Sweets.

Made of Kaju (Cashews). Selection of any 4 Kaju Sweets.