Classic dish with spiced potato curry and crispy, deep-fried bread (2pcs ) . A comforting meal, perfect for breakfast or lunch!

Crisp puris served with a warmly spiced potato curry—bold, hearty, and deeply comforting.

Fluffy bhature fried in desi ghee, served with Amritsari-style chhole—bold, spiced chickpeas slow-cooked to rich, comforting perfection.

Fluffy bhature fried in desi ghee, served with Amritsari-style chhole—bold, spiced chickpeas slow-cooked to rich, comforting perfection.

Crispy, golden potato fries seasoned to perfection— classic, hot, and irresistible.

Indian wrap filled with spiced potatoes, crunchy veggies, and zesty sauces, rolled to perfection.

Indian wrap with spiced paneer, veggies, and creamy sauces, offering a perfect mix of textures and flavors.

Round shaped bread stuffed with Cheese/ Onion/ potato, served with chickpeas/ lentil and raita

Shallow fry whole wheat bread stuffed with mixture of Paneer (Cottage Cheese)/ Aloo (Potato)/ Gobhi (Cauliflower)/ Plain

Flavour rice served with cheak peas masala

Thali served in combination of one naan, one prantha, dal makhni, paneer subzi, seasonal vegetable, boiled rice, raita, salad, papad and sweet

A classic Punjabi combo of golden cornmeal flatbread and creamy mustard greens, cooked with spices and served with fresh butter and jaggery.

Curry Options Dum Aloo: Slow-cooked potatoes infused with aromatic spices. Palak Kofta: Spinach dumplings in a creamy, spiced gravy. Sarso Ka Saag: Mustard greens cooked with traditional spices, served with a rich tempering. Curry Option 2 Malai Mathi Mater: Creamy fenugreek and peas curry, rich in flavor. Paneer Makhani: Soft paneer cubes in a buttery tomato sauce. Baigan Bharta: Smoky roasted eggplant mashed with spices and herbs. Bread Options Butter Naan: Soft, fluffy naan brushed with rich butter. Butter Garlic Naan: Garlic-infused naan, buttery and aromatic. Makki Roti: Cornmeal flatbread, perfect with spicy curries. Halwa Options Badam Halwa: Almond-based sweet, rich and indulgent. Moong Dal Halwa: Lentil-based dessert, warm and comforting. Gajar Halwa: Grated carrots cooked with milk and sugar, a festive delight. Gur Rasmali: Soft cheese discs in sweetened milk, a classic treat.

Served with dices Paneer Tikka with Butter Nan and Dal Makhni

Whipped yogurt and fried gram flour droplets

Slow-simmered chickpeas in a robust, spiced onion-tomato gravy, finished with ginger, cilantro—bold, hearty, and deeply comforting.

Slow-cooked black lentils simmered in a luscious tomato-based gravy. Infused with butter and spices, it’s finished with a swirl of cream for a decadent touch.

Yellow lentils cooked until soft and tempered with aromatic spices, including cumin, garlic, and chili, sautéed in ghee. Finished with fresh cilantro and a squeeze of lemon.

Tender soy chaap simmered in a rich, aromatic gravy layered with warm spices, herbs, and a touch of cream—bold, savory, and indulgently satisfying.

Basmati rice tempered with toasted cumin seeds and ghee—light, aromatic, and perfectly simple.

Flavour of India spices mixed with cottage cheese, onions, capsicums and tomatoes. Come with Rice

Soft paneer cubes and sweet green peas simmered in a lightly spiced tomato-onion gravy, finished with a touch of cream—comforting, balanced, and timeless.

Basmati rice tossed with sweet green peas and diced carrots—light, aromatic, and comfortingly simple.

A medley of seasonal vegetables gently cooked in a lightly spiced onion-tomato gravy—wholesome, colorful, and comforting.

Delicate milk-solids koftas served in a smooth, spiced spinach gravy finished with a touch of cream.

Creamy spinach purée simmered with soft paneer cubes, finished with a touch of cream—rich, vibrant, and comfortingly classic.

Soft paneer cubes in a rich, buttery tomato cream sauce—smooth, mildly spiced, and comforting.

Paneer simmered in a velvety tomato-butter sauce with a touch of cream—smooth, mildly spiced, and indulgently comforting.

A hearty North Indian dish made with red kidney beans simmered in a rich, spiced tomato gravy. Infused with aromatic spices and garnished with fresh cilantro.

A rich and creamy Indian dish featuring soft paneer cubes in a velvety tomato-based sauce. Infused with aromatic spices and ground cashews, this indulgent dish offers a perfect balance of flavors, finished with a drizzle of cream.

Traditional Indian refined Floor butter bread cooked in oven (Tandoor)

Soft, oven-baked flatbread brushed with butter and topped with roasted garlic and herbs—warm, fluffy, and aromatic.

Hand-layered whole wheat flatbread, tandoor-cooked until crisp and flaky with a buttery finish—golden, delicate, and satisfyingly textured.

Marinated cubes of paneer (Indian cottage cheese) grilled to perfection with bell peppers and onions, served with mint chutney.

Traditional Indian refined Floor bread cooked in oven (Tandoor)

A traditional Indian flatbread cooked to perfection in a tandoor, giving it a smoky, charred flavor. Brushed generously with melted butter.

Choose your favorite curry in a small portion—perfect for tasting, pairing, or building your own meal with rice and breads.

Round shape dumpling fried and immersed in a sweet cardamom rose syrup

Delicate round shape cottage cheese patties soaked in thick milk flavored with cardamom and saffron

Soft, spongy cottage cheese dumplings soaked in light sugar syrup—delicate, juicy, and melt-in-the-mouth.

Soft, spongy cottage cheese dumplings soaked in fragrant rose syrup and finished with a touch of malai—delicate, floral, and melt-in-the-mouth.

Large, saffron-infused cottage cheese dumplings filled with dry fruits, soaked in lightly sweetened syrup—royal, aromatic, and indulgent.

Golden, syrup-soaked pancakes delicately flavored with cardamom—soft, sweet, and indulgently festive.

Stir-fried noodles tossed with a colorful mix of fresh vegetables like bell peppers, carrots, and peas. Seasoned with soy sauce and aromatic spices.

Stir-fried noodles tossed in a spicy chili-garlic sauce, topped with fresh vegetables.

Fluffy rice stir-fried with a mix of fresh vegetables, such as peas, carrots, and bell peppers. Seasoned with soy sauce and aromatic spices

Vegetable balls made from a mix of finely chopped veggies, coated in a crispy batter and tossed in a tangy, spicy Manchurian sauce, Indo-Chinese favorite is garnished with spring onions.

Crispy paneer cubes stir-fried with bell peppers and tossed in a spicy, tangy sauce made with green chilies, garlic, and soy sauce, popular Indo-Chinese dish is garnished with spring onions.

Crispy potato wedges tossed in a spicy and tangy sauce with green chilies and garlic, popular Indo-Chinese appetizer is garnished with spring onions for a flavorful snack or side dish.

Golden, crispy potato patties seasoned with spices, served with tangy tamarind chutney.

Aloo Tikki Chole Chaat: Crunchy Meets Creamy Golden, crispy aloo tikkis topped with spicy chickpeas, drizzled with tangy tamarind and cooling yogurt.

Crispy papris served with soft bhallas, topped with tangy tamarind chutney and creamy yogurt.

Light and crispy puffed rice mixed with tangy tamarind chutney, spicy sev, fresh onions, and chopped tomatoes.

Savory Crunch Golden, crispy fritters with spiced

Creamy and Comforting Soft, spongy lentil dumplings soaked in cool, creamy yogurt, topped with tangy tamarind chutney and a sprinkle of spices.

Dahi Puri: Crunch Meets Cream Crispy puris topped with rich yogurt, sweet tamarind chutney, and a blend of spices.

Dal Kachori: A Flaky, Savory Bite Flaky pastry filled with spiced lentils, fried to golden perfection.

A soft, fluffy, steamed cake made from fermented gram flour, lightly spiced and garnished with mustard seeds and coriander. A light and savory snack!

A crispy fried sphere shape ball filled with flavored water containing tamarind, sugar, spices, mint and chickpeas. comes with 8 pcs of Golgappa

A big fried crispy stick semi sphere shaped, served with potato and sprout, honey chilly paste.

Thin, savory rolls made from gram flour, delicately spiced and topped with mustard seeds and coconut. A delightful, melt-in-your-mouth snack!

A spicy white pea curry (matar) served with soft, buttery kulchas. The tangy, flavorful peas are garnished with onions, tomatoes, and fresh herbs.

Crispy, golden-brown fritters made from soft paneer cubes dipped in a spiced chickpea flour batter and deep-fried to perfection.

crispy fried wafers (paapdi) with a medley of boiled potatoes, chickpeas, and creamy yogurt. Finished with sweet and tangy chutneys.

Spiced mix of mashed vegetables cooked in a rich tomato gravy, served with butter-toasted bread rolls (pav), garnished with chopped onions, cilantro, and a squeeze of lemon.

Small, crispy,deep fried whole wheat bread (puri)filled with spiced onion and stuffing

Bikanervala's signature crisp kachori filled with spiced potatoes, moong dal, and topped with tangy chutneys and yogurt. A flavorful explosion in every bite!

Crispy, crushed samosas served with spiced chickpeas, and a medley of sweet and spicy chutneys.

A crispy, golden pastry filled with a savory mixture of spiced potatoes, peas, and herbs, aromatic filling in every bite. Served hot, it's perfect with tamarind or mint chutney.

Crisp puris topped with tangy chutney, potato,onion and sev. A crunchy, flavorful bite!

A popular Mumbai street food, a spicy potato fritter (vada) sandwiched between soft bread rolls (pav), served with chutneys and fried green chilies

Toasted sandwich filled with fresh veggies, melted cheese, and zesty herbs. A warm, satisfying delight!

Aromatic spiced tea brewed with black tea, milk, and ginger. A comforting Indian favorite!

Soft pastry filled with rich cream, cardamom, and saffron, topped with crushed pistachios. A melt-in-your-mouth treat!

Crisp on the outside, soft inside, this classic dessert is soaked in fragrant sugar syrup for a delightful finish.

Khoya (reduced milk), sugar, and ghee, combined with cardamom and garnished with nuts.

A traditional Indian dessert made from grated carrots, simmered with milk and sugar, and flavored with cardamom. Garnished with nuts and dried fruits, this rich and sweet halwa is a favorite during winter and festive occasions.

Golden, crescent-shaped pastries filled with a rich mixture of khoya, nuts, and coconut, deep-fried in pure desi ghee for a festive indulgence.

Soft, syrupy balls made from khoya, deep-fried and soaked in sweet rose water syrup. A classic Indian dessert that melts in your mouth, perfect for any celebration.

Roasted gram flour (besan), ghee, and sugar, flavored with cardamom and garnished with nuts.

roasted wheat flour, ghee, and jaggery, blended with almonds and cardamom for a Rich, nutty flavor. Soft and crumbly, Pinni is a wholesome and indulgent treat, often enjoyed during festivals or as a winter delicacy, offering warmth and energy in every bite.

Selection of any 4 DRY Sweets.

Made of chhena ( cottage chesse ) Selection of any 4 Bengali Sweets.

Made of Ghee ( Clarified Butter ). Selection of any 4 Ghee Sweets.

Made of Kaju (Cashews). Selection of any 4 Kaju Sweets.